Hope Sinks

More Muffin
May 2, 2008, 8:01 am
Filed under: Veganism | Tags: , , ,

I know, I know. I’ve been not updating again. I’m sorry. It’s a problem.

I hope this new muffin recipe will make up for it: Chocolate Chip Raspberry! This recipe isn’t a super healthy way to start your day (what with the chocolate), but it’s not as bad for you as it tastes like it is, what with the whole wheat flour and flax and the low proportion of sugar in the recipe.

1 1/2 cups all purpose flour
1 cup whole wheat flour
2 tbsp ground flaxseed
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 1/2 cup soy milk
1 1/2 tsp vanilla extract
1/2 tsp almond extract
3/4 cup fresh or frozen raspberries
1/2 – 3/4 cup chocolate chips

Combine dry ingredients (I always include sugar at this stage, even though most bakers and recipes put the sugar in with the wet ingredients). Mix well. Combine wet ingredients in medium-sized bowl and whisk well. Add the wet to the dry ingredients and also berries and chocolate chips. Be careful not to over-mix. Scoop into a greased muffin tin and bake at 375 for 20 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.


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